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Mini Matcha Chocolate Ice Box Cake

Today’s cake is a gorgeous green tea-infused dessert that’s not only delicious but a breeze to make. From start to finish it takes less than 20 minutes to assemble and calls for only three ingredients — matcha powder, whipped cream, and Nabisco’s Famous Chocolate Wafers. The dessert is a riff …

Strawberry Basil Cake with Vanilla Cream

Strawberry and basil make for a delicious flavor combination in salads, cocktails, and yes, even cakes. The two ingredients come together in a strawberry-laced basil sponge cake from Betty Hung, who writes the blogYummy Workshop and is based in Vancouver, British Columbia. The blogger is a full-time baker at Beaucoup Bakery …

Banana Split Ice Cream Cake

Our favorite childhood dessert is taken to a whole new level in a delicious ice cream cake from Julia Hampton of the baking blog Sprinkled With Jules. Hampton is currently attending Merced College in Merced, California, and working as a part-time baker at Cafe La Mo nearby. Her blog is a …

Summer Peach Cake

Today ends our weeklong of cakes made with America’s favorite dessertand, of course, we saved the best for last. This ice cream cake is dedicated to the most delicious duo known to man — chocolate and peanut butter. This mouth-watering creation belongs to Naomi Robinson, of the blogBakers Royale, who we’ve …

Chocolate Marble Cake

We found today’s cake on Zoe Bakes. It’s run by Zoë François, and, well, she knows how to bake!
François has authored two best-selling bread books, The New Artisan Bread in Five Minutes a Day and Artisan Pizza and Flatbread in Five Minutes a Day, she’s a graduate of New York’s Culinary Institute of …

Chocolate Cake for Two

This mug cake embodies everything a chocolate cake should be — dark, decadent and so rich, the only way to wash it down is with a cold glass of milk. What makes this one a step above all others it only takes 30 minutes from start to finish and is …

Chocolate Hazelnut Praline Cake

Today’s chocolate cake is filled with praline pastry cream and covered in dark chocolate. This decadent confection comes from Maria Nelson of the food blog Pink Patisserie. The self-taught baker lives in Seattle with her two boys and husband. Nelson says her cooking inspiration comes from her Scandinavian grandmothers, so you’ll …